Last weekend, my boyfriend treated me to my first experience at a Minneapolis treasure called Al’s Breakfast. As an American, breakfast is more than a meal, it’s an experience. It’s a bonding time between family and friends, it’s an experience to be enjoyed and relished, it’s oh so very good on so many levels. Pancakes, waffles, omelets, bacon, sausage, hash browns…how about coffee (something that resonates with all you Finn readers out there I’m sure :) ) Traveling to Minneapolis in the future? A current resident? You MUST get to Al’s.

Essentially Al’s is a diner type cafe that seats 14 people at a time along a single straight counter. While you wait to eat, you stand approximately one and a half feet behind the current diners and…wait. Sound awkward, well, to stand and wait, it can feel that way, especially your first time. But once you sit down at the counter, you get it. The whole place is really about 7 feet wide, leaving about 3 feet for the customer side. This is part of the experience (check the video for a better understanding of this) You come in, sit down, eat and leave, enjoying the fast service and AMAZING food. Couple of words of advice- keep your party to 3 or less OR, be prepared to eat amongst strangers or after or before the rest of your group unless you are the very first people in line before it opens and can grab the number of seats needed.

In terms of ordering, I had the Winter Special which includes scrambled eggs with fresh spinach, feta, tomatoes, scallions and toast. I also had one of their pumpkin pancakes to celebrate fall- holy cow, talk about YUM!!! You can view the entire Al’s Breakfast menu here on Urban Spoon.

Also, for a full experience, below are photos and a video of the inside of Al’s. If you’re local, go immediately. If you’re outside Minnesota- Al’s is reason enough to make a visit!

Video from Inside Al’s

Photos on the Flickr Feed: http://www.flickr.com/photos/frozenreindeer/

Al’s Breakfast in Dinkytown

413 14th Ave SE, Minneapolis, MN

(612) 331-9991

So, it’s funny how summer just kind of came and went (Toronto photos and a good recap never really made an appearance outside of being posted to the Flickr account (you can view those here). And Fall just came out of nowhere and all of a sudden we’re in winter-like temperatures. Last night was our first snow in Minneapolis. I had a weird feeling this morning that I’m slowing becoming a Minnesotan- I didn’t have the usual “holy cow, it’s snowing so early in October?” I stood outside, took in some fresh air and it was GREAT! Guess I’m warming up to this colder climate after all.

With the weather changing, leaves falling and the landscape getting pretty, I’ll try to be better with photos and updates…but we’ve all heard that before. But I’ll really try. Winter and snow is just too pretty up here to keep to myself. Enjoy the photo and happy Fall, or Winter, or whatever the heck this season is called! :)

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So the blog has been quiet to say the least. But I’ll have some things to write about in the next couple of weeks- YEAH! Off to Toronto Ontario, Canda for a few days..stay tuned! – Angela

Hei everyone,

As I mentioned in a previous post, classes and research are keeping me REALLY busy this semester so I’m making posts on a very sporadic basis when I find the time and something very worthy to post. Found something today that meets that requirement. Good Morning America, a popular morning talk show here in the United States for those of you reading abroad, did a feature on Finland this morning during a visit to the country by Diane Sawyer as part of their BIG series.

Follow this link to read about their visit and be sure to check out videos from Finland including a swim in the Baltic, Finnish food (cloudberry and reindeer), the Ice Church, Sauna and a little bit about their health care and education system (though don’t believe too strongly in their mention of Finnish children knowing three languages by 7th grade- they study them but I’ve never met a Finn fluent in Finnish, Swedish and English :) As we all know about languages- if you don’t use it…it’s hard to maintain it- the reason I can’t speak Spanish anymore (though I might if I spent as much time in Spain as I have in Finland!) :)

Full Post: http://www.abcnews.go.com/GMA/story?id=7071701

Hey everyone, Sorry for a drop in posts- with a VERY busy semester you unfortunately won’t be hearing much from me. BUT, this is a must post. Finland has their finalist for Eurovision 2009 in Moscow. It is a group called Waldo’s People and the song is VERY Euro Pop sounding…but, I REALLY like it. Nice dance rhythm to it. You can watch their music video below. The video is not good but I think this song is heading over to my ipod for the gym! :)

We’re back…it’s a little chilly here. Jet lag coming this direction is MUCH better than heading east. Back to work tomorrow (ugh!). Last blogs from Finland trip to come soon.

We fly out from Rovaniemi, Finland early tomorrow morning (Tuesday) so I’m getting in a few last posts before I continue from the U.S. (so many things that require a little more time such as Santa Claus Village and other local places that I want to post in their completed form so they have to wait.) You’ll notice by looking at my YouTube Feed or Flickr Feed that I’ve posted photos on some of these things, I just haven’t gotten around to writing about them…but in a week or two I’ll get to it all). As one of my final posts from Rovaniemi (sniff..) I wanted to round out my posting about gifts and souvenirs FROM Finland. I’ve posted about gifts to bring to Finland, gifts Finnish people might give so I figured I would round things out with gifts to bring for yourself and others when traveling away from Finland.

For me, this is my sixth time to Finland so I get to be really selfish and bring mostly stuff for myself- since I’ve brought souvenirs for just about everyone I know at this point. Souvenirs from Finland include about four things- especially since we know we’re always coming back- kind of changes your mind set when you aren’t questioning how long it will be to obtain that unique thing on a visit in the unknown future. These things include: Rye Bread or Ruis Leipä in Finnish, Candy (karkkia), Chocolate (suklaata), coffee (kahvia), and Golden Cap cider (ciideriä). I guess that comes out to five things, huh? :) Some might say chocolate is candy but to me the categories are a little different when you’re talking about Fazer chocolate- deserves it’s own mention. Why these five items? Easy answer- they are some of the best pieces of Finland and you can’t get them in the U.S., well, some you can such as Fazer chocolate from FinnStyle in Minneapolis, MN when it’s in stock but everything else you typically need to ship FROM Finland. We’ve done that but the shipping charges can get a little crazy.

To understand the significance of each of these items you really have to taste them for yourself but I will provide my opinion. The candy and chocolate might not excite people as it does me but I have a HUGE sweet tooth and Finnish candy is a amazing. True Finns will talk non stop about Salmiakki and it’s hard to find a bag of candy without Salmiakki- it’s as Finnish as candy gets. Kind of like black licorice on the lighter end but it can also be really strong- you really have to taste it to understand what I’m talking about and it comes in so many different forms. There is a good post on Wikipedia about Salmiakki and readers might find interesting. In the photo below you can see two bags on the left- the one on top is black licorice the one on the left is full of different forms of salmiakki. The huge bag on the right is all fruity!!! We’re about to head to City Market to buy more- the idea is to get as much as possible to last for months- these bags would last through February at best so we’ve gots tons more to buy!

Finnish Candy (Karkkia)

Chocolate or suklaata? Don’t be afraid, but we got a little crazy with Fazer chocolate and liquer filled chocolates this year between gifts and our own purchases. BUT, like the candy, it will all be gone before summer because we just LOVE it!

Finnish Candy (Karkkia)

Up next is coffee or kahvia. Nothing to say other than the taste is just unique and Finns love their coffee- similar to the British and tea. Served all day, everyday for every occasion! We prefer the Paulig coffee but there are tons of different varieties.

Finnish Coffee

And then there is the Rye Bread- a Finnish specialty that you can’t get ANYWHERE in the U.S. unless you make it or order it, just ask any Finn, they miss it terribly when away from Finland. I hate to suck it up and admit my fault but…I must admit that I have made a complete 180 degree flip on my stance of Finnish rye bread. The first time I tried it I felt like I was eating card board. Like actual card board. Not like rice cakes or similar taste that you think might be card board but you can eat it. No, this was terrible at first (and second and third bite) for five years I completely rejected it- so very unFinnish of me. BUT, this past summer in the U.S. I hit a health kick and switched from wheat bread to Wasa Crackers. Difficult at first- also in the card board family but I adjusted. And wouldn’t you know it, after 5 months of Wasa crackers, rye bread began tasting oh so very good. And it is ridiculously healthy being 100% rye! I LOVE it, can’t get enough of it, will fight my boyfriend for it. Guess I became one step closer to becoming Finnish though I know I have a LOT to make up for with my negative comments over the year. We’re taking back five bags to keep in the freezer and pull out once a week or so. We’ll ride it out as long as we can and then long for our next trip to Finland to stock up again. Or, I might try to make it if desperation sets in mid summer! :)

Finnish Candy (Karkkia)

And the cider? Well, my previous post will do this justice. Read my “Ode to Finnish Cider (Golden Cap)”

And that’s it, 14 hours and we’re off to Helsinki- maybe a post or two left and then back to Minneapolis. It’s been fun!

We’re in our last few days in Rovaniemi which means our last meals. Thankfully, last meals are (typically) represented by the best of the best foods. In our case on this trip that includes Reindeer stew (or sauteed reindeer, no official name for reindeer over mashed potatoes) as well as blueberry pie! I’ve posted MANY times on reindeer stew but this was the first time I caught all the action from the very beginning, well almost, the VERY beginning includes hunting down the reindeer and that doesn’t sound like something I would find all that appealing. :) There is a mixture of photos and video from the process of making reindeer stew, enjoy!

First, the reindeer pieces are cut from the large hunk of reindeer slab. Here, they keep the huge slab frozen and cut off pieces from the semi-frozen mound as they need it so it can continue to stay in the freezer. One huge slab can serve about 30 or so people. Here are photos of the slab, the knife used and a little video of cutting these raw pieces of reindeer.

Making Reindeer Making Reindeer Making Reindeer

After the reindeer is cut, or at the same time if two people are making the reindeer- the entire bowl is filled with reindeer first so you can imagine that cutting from a frozen piece might take a while. Bacon is cut into pieces and added to the pot to cook before adding the reindeer. In the grocery store, the bacon is called “American” bacon :)

Making Reindeer Making Reindeer

Then, after the bacon has had time to cook and the flavor is brought out, the reindeer is added and they are mixed together with pepper and seasoning. Below are photos of adding the reindeer and the pot simmering. Why a wooden spoon rather than metal? No idea, but that is actually the norm I see with lots of cooking here. I would never call myself a chef or a cook so I’m not sure of what else one might use.

Making Reindeer

Making Reindeer

Once the reindeer and bacon and spices have had time to cook- a good 30 minutes or so (could be more, could be less, I went out for a quick run in the middle so actual timing I’m not sure of 100%), but anyways, it is now time for the secret ingredient- beer. NOTE- this is not a “standard” recipe and you will most likely find many households who don’t cook it this way, but this is an ingredient my boyfriend’s mother uses and not only does it seem to do the trick, might contribute to why I feel it is the best reindeer EVER. Anyone who cooks with wine or other alcohol knows that the actual alcohol cooks away and it is the flavor that is valued in the recipe. Regular old Lapin Kulta beer is the brand.

Making Reindeer

And that’s it, about an hour to cook and simmer with all the ingredients and you’re done! Below is the finished product- tastes as good (or better) as it looks- or if you think it doesn’t look good, oh boy does it look 100% better then. It’s really amazing and a must for ANYONE traveling to Finland (or any other place in the world where you can get reindeer! I will so miss this until the next time we make it back to Finland.

Making Reindeer

Christmas 2008 has now come and gone and as I write one of my last posts of 2008 I wanted to provide a recap of the past few days that has resulted in quietness and relaxation (and close to zero blog activity.) By the way, here is the Christmas tree that will be up for about one more week.

Finland Christmas Tree

Now, a recap of the presents. I recently made a post about gifts to bring to Finland so it seems fitting to post about gifts received from Finns. This Christmas santa had some pretty good things in store for me. Below is a photo of most of the things I received this year and if you click on it you’ll be able to roll over each item for quick descriptions of what I’m about to reference.

Christmas presents from Finland 2008

At the top of the photo you see a Halti box which includes a new pair of long underwear. I swear by these. It is the Active Dry model and they are awesome, especially in really cold weather and fit great under jeans and other pants. To the bottom left are two boxes of the gifts that just keep on giving: Fazer chocolate. One box of milk chocolate pieces and one box of liquer filled candies- YUM- these are coming back to the U.S. with me! At the top right is a Marimekko travel bag along with Lumene soap and lotion. Marimekko is to Finland as spaghetti is to meatballs (tried to think of the most universal reference to mean that Marimekkoe IS Finland! This is awesome and compliments the smaller make-up bag I use. In the center of the photo you can see a square thing with the name Jääkaappirunous written on it. This is a package of Finnish refrigerator magnets. These are awesome. We bought a couple of packages last Christmas when we were in Finland but we found that the package, though FULL of tons of words, only has one or two of some frequently used words so a second package is AWESOME. You can get these from just about any Finnish book store and maybe online- I tried to find them online with no luck about a year ago. To the left of the refrigerator magnets is something I wrote about took a video of from Finn Fest 2008. Pitsinnypläys (Finnish knitting) creates things like this bookmark you see. I have one from my boyfriend’s aunt who makes them and asked for another one as I find myself in the middle of multiple books at one time. I am told that the shape in the middle is in the shape of the Finnish national Flower.

The bottom few items contribute to keeping me warm. When I came to Finland this year, I forgot the one item that I should never be without anywhere in winter, Marimekko slippers. The first trip I made to Finland I bought a Marimekko Nimikko robe and matching slippers. My slippers are awesome, so awesome in fact that I was wearing them up until the day we left and zipped up my suitcase probably still wearing them…so I forgot them. I tried for 4 days to convince myself I didn’t need them BUT, I had to get a new pair and I love Christmas time when Marimekko has sales. So, it was perfect for a Christmas gift that will STAY in Finland so I’m never without them again when I visit. On the right of the slippers are by far the two best pieces of clothing I’ve ever had and the main reason I’ve been able to establish an outdoor running routine this year. Under Armour cold gear is God’s gift to runners who do outdoor workouts. Combine these shirts with this Nike tight fitting fleece and we’re in business. On top of these two items I only need to wear a light wind breaker soft shell and no part of me is cold. My boyfriend hit the nail on the head with these- AWESOME!

And last, but not least, both my boyfriend and I received what we were told were the “hip” and trendy Helsinki gift this year- Svea hats. I have no idea what it means, who wears them and their significance but apparently they are sold out everywhere! We’ll take them back to the U.S. with us and try to think of something creative to tell people about their meaning. According to Wikipedia: Svea is a Swedish female name. The name was a very popular girls’ name during the first half of the 20th century. It is also the name of the Swedish national emblem, Mother Svea.

And, a little bit of food items. On Christmas Day, December 25th, also known here as the day AFTER Christmas…strange to me, dinner is a combination of food from the previous “Christmas Day” meal on the 24th along with some new stuff. I’m not sure if it is tradition or not but it seems like we always have the same thing- it’s a meat stew, typically moose but this year it was pork, beef and one other meat. GOOD!! Tastes just like the pot roast my mom makes. Soft baby carrots, served on top of mashed potatoes. REALLY good!

Also, this was the first year she tried it but my boyfriend’s mom turned the previous days plum pudding into a pie for dessert, spreading the pudding on top of a gingerbread crust. It was AMAZING. Something tells me there will be a repeat next year. I’m having a hard time remembering what day we had this- either later in the evening on the 24th or on the 25th…Either way, it was good.

Christmas Dinner- plum pie (new this year) Rovaniemi, Finland 2008

And, one of the most traditional though terribly disgusting desserts in Finland- cloud berry over cheese. I hate it and I’m not gonna lie! The cheese tastes like rubber, the berry on top is just…strange…I’m not a fan. But, it’s beyond a tradition here so it was a must for everyone else- I had fruit cocktail! :)

Cloudberry and Cheese dessert

And, that’s it for the few days after Christmas. The weekend was spent “Doing Christmas” with extended family, sleeping, reading, sauna, a trip to the movies, absolute relaxation- explaining the lack of blog posts, I did nothing but read! Look for one more blog post in 2008 as we prepare our dessert to take to our New Years Eve Party!

So, I know it has been a couple days without a blog post and I realized I forgot to get a post out there to say why I was pausing. With Christmas over and post Christmas shopping over I am EXHAUSTED. In Rovaniemi, exhaustion is hard to achieve and is typically the result of relaxing so much that your body has to work so much harder to reach a level of average movement and activity. The 24th through the 28th of December is really four straight days of nothing but hanging out. Christmas, though traditionally planned, there is no schedule. Family visits, we play outside in the snow, eat food, sleep, read, repeat. And that’s it. Being a graduate student in the U.S. my life is really tightly structured and planned with me knowing exactly what I’m doing from 6am-9pm almost everyday. The past few days it has been nice having no place to go and the only thing that needs to be scheduled is time to walk or run outside (since we only have about 3 good hours of daylight). But, you can feel like a lush (translation- lazy bum) really quick and easily- though it feels great sleeping 9 hours at night and having time to read as much as I want and watch TV and movies whenever I want.

Today and tomorrow planes are flying in and out of Rovaniemi at such a high pace (Finns and other foreigners leaving for Helsinki or their other current cities after visiting family in Rovaniemi or doing touristy things) and Russian tourists traveling into town at amazing numbers to celebrate their upcoming Christmas in Rovaniemi, Finland. For me, time for some running. I’ve been doing some indoor workouts and outside working trying to get my legs accustomed to the snow to see if I was ready to run (and wouldn’t kill myself by falling). Went out a couple days ago to run underneath the most amazing sunset and motivated to continue- it’s so beautiful!! As I prepare to gather my post Christmas posts (gifts, food, downtown shopping and yes, a Santa Claus Village post is on its way) I leave you with some photos and video of Rovaniemi, Finland. Enjoy! Hope everyone had a great holiday!

Rovaniemi, Finland Sunset Dec. 26th Rovaniemi, Finland Sunset Dec. 26th Rovaniemi, Finland Sunset Dec. 26th

These are kind of the same videos but taken about half an hour apart so the sunset is different in the background

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Al's Breakfast Grill, Dinkytown, Minneapolis, MN

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